Choucroute garnie is a traditional Alsatian (French) dish consisting of sauerkraut and various kinds of pork and sausages. It is usually served with boiled potatoes, mustard and pickles on the side.

Tarte Flambée is a type of thin-crust pizza popular in Alsace, France that is topped with crème fraîche, onions, and bacon.

Coq au Riesling Stew is a classic French dish from Alsace, made with chicken cooked in a white wine sauce. The traditional version is made with Riesling wine, mushrooms, and onions, and can also include bacon, potatoes, or cream.

Madeleines are small, shell-shaped cakes that originated in the town of Commercy in France. They are traditionally made with butter, flour, eggs, and sugar, and usually have a lightly sweet flavor. The texture is light and moist, often described as "spongy.