Knedlíky are a traditional Czech dumpling made with bread or potato dough. They are often served as a side dish and can be sweet or savory.

Guláš Stew is a popular dish of the Czech Republic, made with beef or pork, vegetables, and paprika-spiced broth.

Tlačenka is a traditional Czech meat product made from pork, beef, or poultry. It is usually served with potatoes and gravy, and is often served as a snack or appetizer.

Pilsner is a type of pale lager originating from the Czech Republic city of Plzeň. It is a light-colored, highly-hopped beer with a distinct, crisp flavor.