Tà-á-mī is a popular Taiwanese noodle dish from the city of Tainan. It is made with flat noodles, pork, pickled mustard greens, and braised pork sauce, topped with crispy shallots.

Koa-chhâ-pán Bread is a type of sweet bread native to Taiwan's Tainan region. It has a fluffy texture and an eggy, sweet flavor. It is usually served as a snack or dessert.

Hê-jîn bah-ôan Dumplings is a popular Taiwanese snack from Tainan, made of dough with a savory filling. It is typically served steamed or fried and is often eaten as a snack or accompaniment to meals.

Siān-hî ì-mī is a Taiwanese noodle dish from Tainan that features thick noodles in an umami-rich broth with pork, shrimp, and vegetables.