Munkki is a sweet pastry from Finland. It is a doughnut-like treat that is typically made from wheat flour, sugar, and cardamom, and it can be filled with jam, custard, or chocolate. It is often served as a snack or dessert in Finland.

Mustamakkara is a type of Finnish blood sausage usually found in the city of Tampere. It is made with a mixture of pig's blood, crushed barley, and spices, and is typically served as an accompaniment to mashed potatoes or lingonberry jam.