Green Chili Stew is a traditional Southwestern dish from New Mexico, typically made with pork and green chilies. It is often served with cornbread or tortillas.

Chimichanga Wrap is a popular dish from Tucson, Arizona in the United States. It is made by deep frying a burrito filled with various ingredients including cheese, beans, and meat. It is then topped with sauces and other toppings such as sour cream and guacamole.

The Tree Martini Cocktail is a unique drink from the US state of Taos, New Mexico that traditionally includes vodka, dry vermouth, and elderflower liqueur.