Couscous is a traditional North African dish made of steamed semolina or wheat flour that is served with stew. It is especially popular in Algeria, where it is often served as part of a traditional meal.

Harira Soup is a traditional soup from Algeria that is made with a combination of chickpeas, lentils, tomatoes, and a variety of spices. It is often served during special occasions or during Ramadan as a way to break the fast.

Deglet nour is a type of date grown in Algeria that is prized for its sweetness and flavor. It is one of the most popular types of dates in the region, with its name deriving from the Arabic phrase "finger of light".

Mazagran Coffee is a cold beverage originating from Algeria, Africa, made with strong coffee and lemon juice. Mazagran Coffee is a popular cold beverage originating from Algeria in North Africa.