Abgoosht Stew is a traditional Persian dish originating in Iran. It is made with a combination of lamb, chickpeas, potatoes, onions, and tomatoes in a broth seasoned with turmeric, cinnamon, and other spices. It is typically served with flatbreads.

Bastani Sonnati is a traditional Iranian ice cream, made with saffron, rose water and vanilla. It is typically served with pistachios or almonds and is often a favorite among Iranians.

Tahchin is a traditional Iranian rice dish made with saffron, yogurt, barberry and chicken. It is served as an appetizer or a main course and is a popular dish for special occasions.

Chelow kebab is a traditional Iranian dish made with grilled meat served with steamed saffron-infused basmati rice.

Kabab Barg is a traditional Iranian dish of marinated, skewered and grilled lamb served with grille...

*** is a popular Iranian dish consisting of ground beef or lamb, onions and spices. It i...

*** is a traditional Iranian stew made with herbs, vegetables, and beef or lamb. It is oft...

Nan-e barbari is a type of flatbread that originated in Iran and is commonly found in Tehran. It is made from simple ingredients such as flour, yeast, water and salt, and is usually served with butter and cheese.

Morasa Polo is a traditional rice dish from Iran, popular in the city of Tehran. It is made with rice, dried fruits, nuts, and herbs, and usually served with chicken or lamb.