Shakshouka is a popular egg dish originating from Tunisia in North Africa. It is made with eggs poached in a tomato-based sauce with various spices, peppers, onions, and garlic.

Hummus is a traditional Middle Eastern dip made from chickpeas, olive oil, garlic, lemon juice and tahini (sesame seed paste). It is popular in Lebanon and other parts of the Middle East, as well as many countries around the world.

Jaffa Orange is a variety of orange that originated in the city of Jaffa, Israel and is now grown in many parts of the country, especially around Tel Aviv. It is known for its sweet taste and deep red-orange color.

Skewered Goose Liver Offal Dish is a Tel Aviv-style dish made with liver, onions, and spices that are skewered and cooked over an open flame. It is a popular dish in Israel and often served as part of a larger meal.