Tsoureki is a sweet, egg-enriched bread traditionally served in Greece during special occasions. Tsoureki is a traditional Greek sweet bread typically served during Easter and other celebrations.

Bougatsa Sweet Pastry is a traditional Greek pastry from the city of Serres, Greece. It is made with phyllo dough and filled with custard, cheese or meat, and typically served for breakfast.

Frappé Coffee is a popular cold coffee beverage from Greece, originally hailing from Thessaloniki. It is made with instant coffee, sugar, water, and ice, and is often topped with evaporated milk or cream.

Koulouri Thessalonikis is a traditional sesame seed-covered bread from the Greek city of Thessaloniki. It is round in shape and often served as a snack or breakfast food.