Smørrebrød is an open-faced sandwich from Denmark. Smørrebrød is a traditional type of open-faced sandwich originating from Denmark.

Småkager are a type of traditional Danish cookie. Småkager (pronounced "smoke-ah-ger") is a type of traditional Danish cookie that has been around since the 19th century.

Frikadeller is a popular dish in Denmark, which consists of flattened meatballs made from ground pork, beef, or veal. They are usually served with potatoes, gravy, and vegetables as a main course.

Danish Pastry is a type of sweet pastry that originated in Denmark. It is made with a light and flaky puff pastry dough, filled with a variety of ingredients such as custard, fruit, chocolate, nuts, cheese, or meats. It is usually served as a dessert or snack.

*** is a traditional Danish dish consisting of fried pork slices served with potatoes and pa...

Havarti cheese is a mild, semi-soft Danish cheese with a buttery flavor. Havarti cheese is a mild, semi-soft cheese originating in Denmark. It has a buttery flavor and creamy texture, with tiny holes throughout.

Danablu Cheese is a Danish blue cheese with a sharp, salty flavor. Danablu Cheese is a type of blue cheese made in Denmark. It has a strong, salty flavor and a creamy texture with a slightly crumbly texture.

Saga Cheese Europe Denmark is a leading Danish dairy producer that makes high-quality cheeses. Saga Cheese Europe Denmark is a leading Danish dairy producer that specializes in producing high-quality, artisanal cheese.

Fynbo Cheese Denmark is a mild, semi-hard cheese made with pasteurized cow's milk. It is made in the Funen region of Denmark, where it has been produced since the early 1900s. The cheese is light yellow in color and has a mild, creamy flavor.

*** is a type of cured meat popular in Denmark. *** is a type of cured meat popular i...