Cassoulet is a hearty French stew made with white beans, pork, duck and sausage. Cassoulet is a traditional French stew originating from the Languedoc-Roussillon region of France.

Gratin Dauphinois is a French casserole dish made of potatoes, cream, and cheese. Gratin Dauphinois is a classic French casserole dish made with thinly sliced potatoes, cream, and cheese.

Saucisse de Toulouse is a French sausage made from pork, garlic and spices. It is usually served grilled or fried and is a popular dish in the city of Toulouse.

Aubisque Pyrénées cheese is an artisanal, semi-hard cow's milk cheese produced in the Midi-Pyrénées region of France, near Toulouse. It has a smooth texture and a mild, nutty flavor with a hint of sweetness.