Cassoulet is a hearty French stew made with white beans, pork, duck and sausage. Cassoulet is a traditional French stew originating from the Languedoc-Roussillon region of France.

Gratin Dauphinois is a French casserole dish made of potatoes, cream, and cheese. Gratin Dauphinois is a classic French casserole dish made with thinly sliced potatoes, cream, and cheese.

Magret de canard is a French dish made with duck breast, usually served with a sauce. Magret de canard is a traditional French dish featuring duck breast, usually served with a sauce.

Aligot is a traditional French cheese dish from the Aubrac region that consists of mashed potatoes and melted cheese, usually Tomme or Cantal. It is often served with garlic, butter and cream for added flavor.

Saucisse de Toulouse is a French sausage made from pork, garlic and spices. It is usually served grilled or fried and is a popular dish in the city of Toulouse.

Aubisque Pyrénées cheese is an artisanal, semi-hard cow's milk cheese produced in the Midi-Pyrénées region of France, near Toulouse. It has a smooth texture and a mild, nutty flavor with a hint of sweetness.