Mozzarella in carrozza is a classic Italian sandwich made from fried mozzarella sandwiched between two slices of bread and served with tomato sauce. Originating from the region of Campania, it is a popular snack or appetizer.

Ubriaco cheese is a type of Italian cheese made from cow's milk and flavored with Prosecco wine. It is produced in the Treviso area of Italy and often has a slightly salty and tangy taste.

Sopa coàda is an Italian dish from Treviso made with bread, anchovies, and olive oil. It is usually served as a game dish, where pieces of the bread are broken off and dipped into the sauce.