Sodd meat soup is a traditional Norwegian soup from Trøndelag that is made with boiled beef, potatoes, carrots, barley, and parsley.

Lefse is a traditional flatbread from Norway made from potatoes, flour and butter. It is typically served as a side dish or snack. The dough is rolled out thin and cooked on a griddle, before being served with butter, sugar, or other toppings.

Trondheimssodd is a traditional Norwegian sweet soup from the city of Trondheim. It is made up of cream, butter, and sugar, with either apples or potatoes added for flavor. The soup is usually served as a dessert and is often topped with cinnamon and nutmeg.