Buuz Dumplings are a type of Mongolian dumpling made from steamed dough filled with mutton and onions. These dumplings are a popular dish in Mongolia and other parts of Central Asia, often consumed as part of traditional celebrations or festivals.

Tsuivan noodle dish is a traditional Mongolian dish made with stir-fried noodles, vegetables, and meat. It is often served with a dipping sauce made of fermented soybean paste, vinegar, and chili oil.