Pirog is a traditional Russian savory pie made with a filling of meat, vegetables, or cheese encased in a pastry crust. It is often served as an appetizer or snack, and is popular throughout Europe and Russia.

Zakuski are an assortment of small dishes traditionally served in Russia and Eastern Europe before or after a meal. They usually consist of hot and cold appetizers, salads, pickles, and other snacks that can be shared by all.

Kefir is a fermented dairy product originating from Russia and Eastern Europe, made by adding kefir grains to cow, goat or sheep's milk. It has a tart, tangy flavor and is often enjoyed as a beverage or used in cooking.

Vodka is an alcoholic beverage that originated in Eastern Europe, and is now popular throughout the world. It is typically made from grain or potatoes, and is usually between 35-50% alcohol by volume (ABV). It is often clear and has a clean, slightly sweet taste.