Chicken Riggies Pasta is an Italian-American dish from Utica, New York. It consists of chicken cooked in a spicy tomato and cream sauce, served over rigatoni pasta. The dish is often topped with grated Pecorino Romano cheese for extra flavor.

Utica Greens is a classic appetizer dish originating in the city of Utica, New York. It consists of lightly sautéed escarole, garlic, and anchovy-based Calabrian chili pepper spread, all served on grilled bread.