Baccalà mantecato is a Venetian appetizer made from salted cod, mashed potatoes, and olive oil. It is served with crostini or croutons and is typically garnished with parsley.

Polpette are Italian meatballs made from a variety of meats and herbs, usually served as a main dish or appetizer. Polpette are traditional Italian meatballs, usually made with a combination of minced beef, veal, pork, and sometimes even fish.

Carpaccio is an Italian appetizer from Venice that consists of raw meat or fish thinly sliced and served with a dressing. Carpaccio is an Italian appetizer originating from Venice.

The Bellini cocktail is an Italian classic that originated in Venice, Italy. It is a refreshing blend of Prosecco sparkling wine and white peach puree.