Risotto is an Italian dish from Lombardy made with short-grain rice cooked in a broth until creamy. Risotto is a traditional Italian dish from Lombardy, usually made with short-grain rice and cooked in a flavorful broth such as chicken or vegetable stock.

Pastissada de caval is a traditional stew from the Province of Verona in Italy. It is made with horse meat, onions, carrots, celery, garlic, bay leaves, cloves, nutmeg, and white wine.

Risotto Amarone is a classic Italian rice dish originating from Verona, Italy. It is made with Arborio rice, Amarone wine, and Parmesan cheese for a creamy, savory flavor.

Nadalin Sweet Bread is a traditional Italian dessert from the city of Verona. It consists of sweet, spongy dough filled with apples and raisins, which is then deep fried and dusted with powdered sugar.