Risotto is an Italian dish from Lombardy made with short-grain rice cooked in a broth until creamy. Risotto is a traditional Italian dish from Lombardy, usually made with short-grain rice and cooked in a flavorful broth such as chicken or vegetable stock.

Pastissada de caval is a traditional stew from the Province of Verona in Italy. It is made with horse meat, onions, carrots, celery, garlic, bay leaves, cloves, nutmeg, and white wine.

Pasta e fagioli is a classic Italian soup made with beans and pasta. Pasta e fagioli is a classic Italian soup made with beans and small pasta shapes, such as ditalini or elbow macaroni.

Polenta Porridge is a traditional Italian dish made by boiling cornmeal in either water, broth, or milk. The porridge can be served as a savoury side dish, a main course, or even as a dessert.

*** is an Italian dish from Naples made with flat dough topped with tomatoes, cheese, and other in...

Pizza alla Pala is an Italian pizza made in Rome that is traditionally cooked on a flat wooden paddl...

Risotto Amarone is a classic Italian rice dish originating from Verona, Italy. It is made with Arborio rice, Amarone wine, and Parmesan cheese for a creamy, savory flavor.

Nadalin Sweet Bread is a traditional Italian dessert from the city of Verona. It consists of sweet, spongy dough filled with apples and raisins, which is then deep fried and dusted with powdered sugar.

Pandoro is a traditional Italian sweet bread from Verona, Italy, typically made in the shape of a star and dusted with vanilla-scented icing sugar. It is traditionally served during the festive season.

Ciabatta bread is a traditional Italian white bread made in Verona, Italy. Ciabatta bread is an Italian white bread made in Verona, Italy.

*** Sauce is a traditional Italian sauce from Verona, made with beef broth and grated cheese. Pea...