Cepelinai are traditional Lithuanian dumplings made of grated potatoes, filled with minced meat and topped with bacon and sour cream. They are a popular dish in Lithuania and other parts of Eastern Europe.

Šaltibarščiai is a traditional Lithuanian vegetable soup made with beets, dill, potatoes, and other vegetables. It is served cold and is typically garnished with hard-boiled eggs and sour cream.

Žemaičių Blynai is a traditional Lithuanian potato dish from the Šiauliai County. It consists of thinly-sliced potatoes, bacon and onion, mixed with eggs and fried to a golden crisp.