Krapfen is a type of sweet pastry from Austria and other parts of Europe. It is made from deep-fried dough filled with jam, marmalade or nut filling, and sometimes topped with powdered sugar.

Pierogi dumplings are a popular dish in Eastern-European cuisine, particularly in Poland. They are made of unleavened dough filled with savory or sweet fillings, such as meat, cheese, potato, sauerkraut, and fruit.

Wuzetka Chocolate Cake is a traditional Polish cake from Warsaw that is made with layers of chocolate cake and buttercream filling. It is often served with a topping of toasted almonds or walnuts, and is a popular dessert in Poland.

Zygmuntówka Cake is a traditional Polish cake from Warsaw, traditionally made with layers of choux pastry, custard cream and buttercream. It is usually decorated with caramelized hazelnuts and meringue.