Meat and Pap Porridge is a traditional Namibian dish made with maize meal, meat, beans and vegetables. It is usually served as a stew with a thick porridge-like consistency, and is sometimes garnished with herbs or chili peppers.

Veldt Bread Africa Namibia is a traditional bread made from sorghum flour and prepared according to traditional methods. Veldt Bread Africa Namibia is a type of bread that has been enjoyed in Namibia for centuries.

Oshikundu is a traditional Namibian non-alcoholic beverage made from the fermentation of millet, sorghum, and maize. It has a sour taste and is commonly enjoyed in social settings.