Meat and Pap Porridge is a traditional Namibian dish made with maize meal, meat, beans and vegetables. It is usually served as a stew with a thick porridge-like consistency, and is sometimes garnished with herbs or chili peppers.

Veldt Bread Africa Namibia is a traditional bread made from sorghum flour and prepared according to traditional methods. Veldt Bread Africa Namibia is a type of bread that has been enjoyed in Namibia for centuries.

Oshifima Porridge Africa Namibia is a traditional Namibian porridge made from maize meal, sorghum and millet. It is usually served with milk or cream, sugar and cinnamon. It is a popular breakfast dish in Namibia.