Jiaozi dumplings are a traditional Chinese food, consisting of a savory filling wrapped in a thin layer of dough and steamed or boiled. They are commonly consumed as part of Chinese New Year celebrations and are also popular throughout East Asia.

Baozi Dumplings are a type of Chinese dumpling made from dough filled with various savory or sweet fillings. They are steamed and usually served in pairs or as part of a larger meal.

Cellophane noodles, also known as "glass" or "bean thread" noodles, are a type of thin, transparent noodle made from starch, typically potato, mung bean, or tapioca.

Black Tea from Fujian, China is a type of tea made with fully oxidized leaves. It has a strong flavor and deep color, with notes of malt, spice, and earthy tones.