Mohinga is a popular Burmese noodle soup dish made with fish, rice noodles, and a variety of herbs and spices. It is often served with a side of boiled eggs or fried fritters.

Kyay oh is a traditional Burmese noodle dish made with egg noodles and chicken or pork, and served in a flavorful broth.

Khow Suey is a stew from Myanmar (formerly Burma) that includes coconut milk, noodles, and meats or vegetables.

The Pegu Club Cocktail is a classic cocktail originally created in the 1920s at the famous Pegu Club in Yangon, Myanmar. It is made with gin, orange curaçao, lime juice, and bitters.

Shwe yin aye is a traditional Myanmar dessert made of sticky rice, coconut milk, and jaggery. It is usually served as an after-dinner treat in Yangon and other parts of Myanmar.