Varenye is a traditional Russian dessert made with stewed fruits and berries, usually sweetened with honey or sugar. It can also be made with nuts and spices.

Paskha is a traditional Russian Easter dessert made of cheese, dried fruit, nuts, and spices. It is usually served with kulich, a sweet bread.

Stroganina is a traditional appetizer from the Sakha Republic in Russia that consists of thin slices of frozen fish served with spices, such as salt and pepper.