Khorovats is a traditional Armenian barbecue dish consisting of grilled meats, usually pork, served with vegetables and herbs. It is typically cooked over an open flame, often charcoal, and is a popular dish in Armenia and throughout the region.

Lavash is a traditional flatbread from Armenia, made from wheat and often used as a wrap for various foods. It is thin, soft, and pliable, and can be served as an accompaniment to many dishes.

Harissa Porridge is a traditional Armenian dish that is made from wheat, bulgur, and lentils. It is usually served with a variety of toppings, such as dried fruits, nuts, and spices.

Kyalagyosh Soup is a traditional Armenian soup made from beef, vegetables, tomato paste and spices. It is usually served with sour cream and freshly baked bread.

*** Stew is a traditional Armenian dish made from lamb and vegetables. *** Stew is a traditio...

Ararat Brandy Armenia Yerevan is a brandy produced by the Yerevan Brandy Company in Armenia. It is made from local grapes and aged in oak barrels for at least three years. It has a smooth, mellow flavor and is considered one of Armenia's national drinks.