Ayam goreng is a popular Indonesian fried chicken dish. It is made by marinating chicken pieces in spices, then deep-frying them in hot oil until they are golden and crispy.

Satay is an Indonesian dish consisting of skewered and grilled meat (usually chicken, beef, goat, or mutton) served with a spicy peanut sauce.

Gudeg Street Food Indonesia Yogyakarta is a traditional Indonesian dish from Central Java that is usually made of jackfruit cooked in palm sugar, coconut milk, and spices. It is served with rice and other side dishes such as eggs, tofu, tempeh, and meat.

Ayam geprek is a fried chicken dish from Indonesia, particularly Yogyakarta. The chicken is marinated in a spicy mix and then deep-fried until crispy. It is often served with a variety of sauces for dipping.