Ramen is a popular Japanese dish consisting of wheat noodles served in a flavorful broth, often with various toppings such as pork, eggs, and vegetables.

Nikuman Dumplings are a type of Japanese dumpling that is typically filled with pork and vegetables. They are usually steamed or boiled and served as a snack or side dish.

Ramen is a popular Japanese dish consisting of noodles in a broth, usually flavored with soy sauce or miso, and often topped with various ingredients such as sliced pork, nori (seaweed), menma (fermented bamboo shoots) and scallions.

Yokohama-style ramen is a type of Japanese noodle dish that originated in Yokohama and is characterized by its thicker, more flavorful broth.