Ramen is a popular Japanese dish consisting of wheat noodles served in a flavorful broth, often with various toppings such as pork, eggs, and vegetables.

Nikuman Dumplings are a type of Japanese dumpling that is typically filled with pork and vegetables. They are usually steamed or boiled and served as a snack or side dish.

Miso soup is a traditional Japanese soup made from a stock called dashi, miso paste and various ingredients such as tofu, seaweed and green onions. It is a staple in the Japanese diet and is commonly served with meals.

Sukiyaki is a Japanese dish made with thinly sliced beef, vegetables, and sweet soy sauce-based broth. It is cooked in a shallow iron pot and served hot with rice.

*** is a Japanese cooking technique involving the preparation of food in a single pot. It typi...

*** is a Japanese cooking technique that involves simmering ingredients in a liquid, such as dash...

Ramen is a popular Japanese dish consisting of noodles in a broth, usually flavored with soy sauce or miso, and often topped with various ingredients such as sliced pork, nori (seaweed), menma (fermented bamboo shoots) and scallions.

Yokohama-style ramen is a type of Japanese noodle dish that originated in Yokohama and is characterized by its thicker, more flavorful broth.

Naporitan is a popular pasta dish originating from Yokohama, Japan. The dish consists of spaghetti in a thick tomato-based sauce with vegetables, such as onions, green peppers, and ham. It is usually served with a sprinkle of parmesan cheese on top.

Curry Doria Casserole is a popular Japanese casserole dish originating from the city of Yokohama. It is made with rice, curry sauce and various toppings such as cheese, ground meat, and vegetables. The dish is then baked in the oven.

: *** Cocktail Japan Yokohama is a Japanese cocktail bar that serves unique drinks made with loc...