Janjetina s ražnja is a traditional Croatian dish from the Dalmatian region. It consists of roasted lamb, potatoes, onion and garlic, cooked in olive oil and served with a side of cabbage or salad.

Salata od hobotnice is a traditional Croatian octopus salad dish from the Dalmatia region. It is made with boiled octopus, onions, garlic, parsley, tomatoes, and olive oil.

Maraschino Fruit Liqueur is a liqueur made from Marasca cherries that originated in Croatia’s Dalmatian Coast city of Zadar. It has a sweet, slightly bitter flavor and can be used to make cocktails and other drinks.