Fondue dipping sauce is a traditional Swiss dish made with melted cheese and often served with bread, meats, and vegetables. Fondue dipping sauce is a popular dish in Switzerland, where it is served as an appetizer at dinner parties.

Cordon Bleu is a Swiss dish made with chicken, ham, and cheese that is breaded and fried. Cordon Bleu is a classic Swiss dish traditionally made with chicken breasts, ham, and cheese.

Zürcher Geschnetzeltes is a traditional Swiss dish from the city of Zurich, consisting of veal strips cooked in a creamy mushroom sauce. It is usually served with rice or potatoes.

Sternenberger Mutschli is a traditional Swiss cheese from the Zürich region. It is semi-hard and has a nutty, sweet flavor. It is usually served as an appetizer or snack, either cubed or melted on bread.