Fondue dipping sauce is a traditional Swiss dish made with melted cheese and often served with bread, meats, and vegetables. Fondue dipping sauce is a popular dish in Switzerland, where it is served as an appetizer at dinner parties.

Cordon Bleu is a Swiss dish made with chicken, ham, and cheese that is breaded and fried. Cordon Bleu is a classic Swiss dish traditionally made with chicken breasts, ham, and cheese.

Rösti is a traditional Swiss side dish made of potatoes, fried and served in a round shape. Rösti is a traditional Swiss side dish originating from the Canton of Bern.

Raclette is a Swiss cheese dish from the Canton of Valais that involves melting slices of cheese over potatoes, vegetables, and meats. Raclette is a traditional Swiss dish from the Canton of Valais in the southwestern part of Switzerland.

*** bread is a traditional Swiss braided loaf made from white flour, butter, eggs, milk, and salt....

*** Sausage is a type of Swiss sausage traditionally made from pork, beef, and bacon that is u...

*** Sausage is a type of smoked sausage originating from the Toggenburg region of Switzerland. ...

Zürcher Geschnetzeltes is a traditional Swiss dish from the city of Zurich, consisting of veal strips cooked in a creamy mushroom sauce. It is usually served with rice or potatoes.

Sternenberger Mutschli is a traditional Swiss cheese from the Zürich region. It is semi-hard and has a nutty, sweet flavor. It is usually served as an appetizer or snack, either cubed or melted on bread.

Tirggel Cookie is a traditional Swiss cookie, originating in the city of Zürich. It is made from a dough containing flour, honey, nuts, and spices, and it is usually baked in the shape of a triangular tile.